Shalimar BBQ & Grill is the name of pride with which we adopted centuries old recipes of the countries of Indian subcontinent and Middle Easten cuisines and perfected them to create the unique savory and mouth watering tastes.
Treasures of nature in herbs, spices, vegetables and fruits for healthy living are well known and recorded in history and practiced through traditional cooking methods which vary with each area and region. People of various regions use them in perfect and proportionate quantities in daily cooking to create uniquely aromatic, nutritious and delicious cuisines.That is a way of life for them.
Two mouh watering and delicious deep-fried pasteries.
MIXED VEGETABLE PLATTER (DF)
Our Mixed Vegetable Platter includes a selection of samosas, fish pakora, and mini chicken seekh kababs
MIXED MEAT PLATTER (DF)
Platter of kabab samosas and mini seekh kababs. Served with tamarind Chutney, cucumber raita.
ALOO KABABS (DF)
Seasoned poato patties are deep fried in chickpea flour and mixed with cilantro, lemon juice, and spices to mske a tasty treat.
Our house made cheese cooked in our tomato sauce flavored with our house spices and cream.
Spinach cooked with onion, garlic, pureed brocoli and hint of cream. Available as Palak Paneer (GF) with cubed of house-made cheese. Aloo Palak (GF) (V) with potatoes or Chana Palak (GF) (V) with chickpeas
Our house made cheese with diced bell peppers and onions in our creamy tomato based onions.